A classic French dinner, perfect for your winter holiday dinner: Braised beef, slowly cooked in a red wine & brandy sauce, served with whipped garlic potatoes, honey-glazed carrots, & a winter kale salad.

Dinner available for 4 or 8 servings. Your meal includes:
-Beef Bourguignon

-Garlic-Whipped Potatoes

-Honey-Glazed Carrots

-Winter Kale Salad

All items are fully cooked & packed cold, and include simple preparation instructions for serving.