A French-twist on your Thanksgiving dinner: Fresh turkey breast stuffed with wild mushroom risotto, served with a truffle veloute sauce, and sides of honey-glazed carrots, fresh cranberry-citrus relish. & brioche dinner rolls.

4 generous servings . Your meal includes:
-Stuffed Turkey Breast, Honey-Glazed Carrots, Fresh Cranberry-Citrus Relish & 4 Brioche Dinner Rolls

All items are fully cooked & packed cold, and include simple preparation instructions for reheat & serving.