First Course- Roasted Beet Salad- roasted beets, candied walnuts, goat cheese crumbles, and shaved red onion with a champagne vinaigrette on fresh watercress greens.

Second Course- Lobster Seafood Gratin -lobster, shrimp, & cod, crusted with tarragon, parmesan, & bread crumbs, baked in a saffron tomato-cream sauce and served with braised vegetables.

Third Course- Opera Cake-almond sponge cake, soaked in coffee liqueur, layered with coffee French buttercream and chocolate ganache.