Herb-Crusted Beef Tenderloin + Fennel-Arugula Salad
Herb-Crusted Beef Tenderloin + Fennel-Arugula Salad
from $100.00
First Course: Fresh fennel & arugula salad, served with a honey-lemon vinaigrette.
Main Course: Herb-crusted beef tenderloin with a red wine demi-glaze , served with potatoes au gratin and a melody of spring carrots, peas, & pearl onions.
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